Recipes
Spicy Chinese cured meat with Tea Tree Mushrooms
Spicy Chinese cured meat with Tea Tree Mushrooms
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the tea tree mushroom in water
Step 3
Cut the green onions into 3-cm length pieces
Step 4
Thinly slice the Chinese cured meats
Step 5
Bring a pot of water to a boil, add tea tree mushrooms to cook for 3 minutes
Step 6
In a saute pan, heat up some oil on high heat. Add minced garlic, chili sauce, and oyster sauce, mix well
Step 7
Add tea tree mushrooms and Chinese cured meats
Step 8
Add 100ml water and bring to a boil
Step 9
Season with chicken powder
Step 10
Add carrots and green onions, saute thoroughly
Step 11
Transfer to serving plate
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the tea tree mushroom in water
Step 3
Cut the green onions into 3-cm length pieces
Step 4
Thinly slice the Chinese cured meats
Step 5
Bring a pot of water to a boil, add tea tree mushrooms to cook for 3 minutes
Step 6
In a saute pan, heat up some oil on high heat. Add minced garlic, chili sauce, and oyster sauce, mix well
Step 7
Add tea tree mushrooms and Chinese cured meats
Step 8
Add 100ml water and bring to a boil
Step 9
Season with chicken powder
Step 10
Add carrots and green onions, saute thoroughly
Step 11
Transfer to serving plate
Step 12
Ready to serve