Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Blanch the lotus for 3 minutes

Step 4

Then drain completely dry

Step 5

In a bowl, combine lotus root, minced ginger, minced green onion and minced garlic

Step 6

Add the spicy sauce ingredients and mix well

Step 7

Garnish with chopped green onion

Step 8

Ready to serve