Step by Step Instructions

Step 1

Ingredients

Step 2

Thinly slice the green and red chili peppers

Step 3

Mince the ginger and garlic

Step 4

Mince the ginger and garlic

Step 5

Add clams to blanch for 3 minutes until all of the clams have opened

Step 6

Add minced garlic, minced ginger, garlic chili sauce, and Lau Gan Ma sauce to saute, about 1 minute

Step 7

Add the green and red chili peppers

Step 8

Add the clams and saute well

Step 9

Transfer to serving plate

Step 10

Ready to serve