Recipes
Spicy Cabbage Seafood Tofu Soup
Spicy Cabbage Seafood Tofu Soup
Recipe Details
Today let me share with you a delicious soup that only takes a few steps to make. Spicy Cabbage Seafood Tofu Soup. This soup is spicy and sour, which makes it very appetizing. It is a healthy and nutritious soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the tofu into pieces .Cut the green onions into sections. Smash the garlic.
Step 2
Cut the tofu into pieces .Cut the green onions into sections. Smash the garlic.
Step 3
Heat up a pot on medium heat and add some olive oil. Then add green onion and garlic to saute until aromatic. Add the cabbage and quickly saute for 30 seconds.
Step 4
2Heat up a pot on medium heat and add some olive oil. Then add green onion and garlic to saute until aromatic. Add the cabbage and quickly saute for 30 seconds.
Step 5
Add chicken stock. Then we add water which is about half of amount to the stock. Add Korean spicy sauce.
Step 6
Add chicken stock. Then we add water which is about half of amount to the stock. Add Korean spicy sauce.
Step 7
Once the soup is boiling, then we can add tofu. Cover the lid for minutes.
Step 8
Once the soup is boiling, then we can add tofu. Cover the lid for minutes.
Step 9
Then add clams and shrimps. Cook them for 1 minute until the clams are already opening. Add the butter.
Step 10
Then add clams and shrimps. Cook them for 1 minute until the clams are already opening. Add the butter.
Step 11
Once the butter has melted. Add an egg to cook for 1 minute. Then we can transfer to serving bowls. Finally, add some cilantro on top.
Step 12
Once the butter has melted. Add an egg to cook for 1 minute. Then we can transfer to serving bowls. Finally, add some cilantro on top.
Ingredients
General Ingredients
Today let me share with you a delicious soup that only takes a few steps to make. Spicy Cabbage Seafood Tofu Soup. This soup is spicy and sour, which makes it very appetizing. It is a healthy and nutritious soup.
Step by Step Instructions
Step 1
Cut the tofu into pieces .Cut the green onions into sections. Smash the garlic.
Step 2
Cut the tofu into pieces .Cut the green onions into sections. Smash the garlic.
Step 3
Heat up a pot on medium heat and add some olive oil. Then add green onion and garlic to saute until aromatic. Add the cabbage and quickly saute for 30 seconds.
Step 4
2Heat up a pot on medium heat and add some olive oil. Then add green onion and garlic to saute until aromatic. Add the cabbage and quickly saute for 30 seconds.
Step 5
Add chicken stock. Then we add water which is about half of amount to the stock. Add Korean spicy sauce.
Step 6
Add chicken stock. Then we add water which is about half of amount to the stock. Add Korean spicy sauce.
Step 7
Once the soup is boiling, then we can add tofu. Cover the lid for minutes.
Step 8
Once the soup is boiling, then we can add tofu. Cover the lid for minutes.
Step 9
Then add clams and shrimps. Cook them for 1 minute until the clams are already opening. Add the butter.
Step 10
Then add clams and shrimps. Cook them for 1 minute until the clams are already opening. Add the butter.
Step 11
Once the butter has melted. Add an egg to cook for 1 minute. Then we can transfer to serving bowls. Finally, add some cilantro on top.
Step 12
Once the butter has melted. Add an egg to cook for 1 minute. Then we can transfer to serving bowls. Finally, add some cilantro on top.