Recipes
Spicy Black Fish
Spicy Black Fish
Recipe Details
The tender blackfish fillet with the spicy soup made with chili and Sichuan pepper will tickle your taste buds. If you love spicy food, you can't miss it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the fish with salt, egg whites and sweet potato flour for 10 minutes
Step 2
Pour oil into the pot, add 20 grams of ginger slices, 20 grams of dried chili, and 5 grams of Sichuan pepper, and fry them until fragrant.
Step 3
Pour in the broth and bring to a boil, add the fish seasoning and bean sauce and bring to a boil
Step 4
Strain the soup, add baby cabbage and celtuce and cook for 2 minutes, take out
Step 5
Maintain low heat, add the fish fillets and simmer for 1 minute
Step 6
Pour into a bowl, pour oil into the pot, add dried chili and Sichuan pepper and fry until fragrant, pour into the bowl
Step 7
Sprinkle golden beans and chopped green onion. Ready to serve.
Ingredients
General Ingredients
The tender blackfish fillet with the spicy soup made with chili and Sichuan pepper will tickle your taste buds. If you love spicy food, you can't miss it!
Step by Step Instructions
Step 1
Marinate the fish with salt, egg whites and sweet potato flour for 10 minutes
Step 2
Pour oil into the pot, add 20 grams of ginger slices, 20 grams of dried chili, and 5 grams of Sichuan pepper, and fry them until fragrant.
Step 3
Pour in the broth and bring to a boil, add the fish seasoning and bean sauce and bring to a boil
Step 4
Strain the soup, add baby cabbage and celtuce and cook for 2 minutes, take out
Step 5
Maintain low heat, add the fish fillets and simmer for 1 minute
Step 6
Pour into a bowl, pour oil into the pot, add dried chili and Sichuan pepper and fry until fragrant, pour into the bowl
Step 7
Sprinkle golden beans and chopped green onion. Ready to serve.