Recipes
Spiced Salt-baked Tiger Prawns
Spiced Salt-baked Tiger Prawns
Recipe Details
This dish can be described as a not fail delicious banquet dishes, salted bake can lock the sweetness juice form the shrimp. Baked coarse salt can also help keep warm. With a variety of spices, so that shrimp provoke more flavor.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and devein the prawns
Step 2
Peel and cut the garlic into several pieces
Step 3
Cut the lemon into wedges
Step 4
In a pan on a medium heat, add the salt and cook until the salt is hot
Step 5
Add the black pepper corn, cinnamon stick, bay leaves, star anise, thyme, garlic and stir together
Step 6
Lay the prawns over the salt, add half of the lemon wedges
Step 7
Cover with the lid and cook it for 5 minutes, turn off the heat and let it sit for another 10 minutes or until the prawns is fully cooked
Step 8
Serve with the remaining lemon wedges. Ready to serve
Ingredients
General Ingredients
This dish can be described as a not fail delicious banquet dishes, salted bake can lock the sweetness juice form the shrimp. Baked coarse salt can also help keep warm. With a variety of spices, so that shrimp provoke more flavor.
Step by Step Instructions
Step 1
Clean and devein the prawns
Step 2
Peel and cut the garlic into several pieces
Step 3
Cut the lemon into wedges
Step 4
In a pan on a medium heat, add the salt and cook until the salt is hot
Step 5
Add the black pepper corn, cinnamon stick, bay leaves, star anise, thyme, garlic and stir together
Step 6
Lay the prawns over the salt, add half of the lemon wedges
Step 7
Cover with the lid and cook it for 5 minutes, turn off the heat and let it sit for another 10 minutes or until the prawns is fully cooked
Step 8
Serve with the remaining lemon wedges. Ready to serve