Recipes
Spanish Tomato Gazpacho
Spanish Tomato Gazpacho
Recipe Details
“Passion never drop, love never die” this should be the hope of every couple. The Spanish tomato gazpacho do have the fire-scarlet colour, the sour-sweet flavour brings you the spanish passion.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the prawns. Remove heads, shells and intestines
Step 2
Wash, deseed and dice one of the tomato.
Step 3
Wash and cut other 2 tomatoes into pieces. Deseed and cut red pepper into pieces. Wash and cut celery into pieces, onion into slices.
Step 4
Squeeze lemon juice.
Step 5
In a blender, coarsely blend the tomato, red bell pepper, celery and onion. Transfer the mixture to a deep container, add olive oil, garlic, salt, ground pepper and mix well. Sieve it and set aside.
Step 6
Heat a pan with water. Simmer the prawns and put aside.
Step 7
Place a small circular mould at the middle of the plate. Put tomato dices into the mould. Demould it after the shape is fixed.
Step 8
Put a cooked prawn on the tomato dices, and another prawn on top. Decorate with mint leave.
Ingredients
General Ingredients
“Passion never drop, love never die” this should be the hope of every couple. The Spanish tomato gazpacho do have the fire-scarlet colour, the sour-sweet flavour brings you the spanish passion.
Step by Step Instructions
Step 1
Wash the prawns. Remove heads, shells and intestines
Step 2
Wash, deseed and dice one of the tomato.
Step 3
Wash and cut other 2 tomatoes into pieces. Deseed and cut red pepper into pieces. Wash and cut celery into pieces, onion into slices.
Step 4
Squeeze lemon juice.
Step 5
In a blender, coarsely blend the tomato, red bell pepper, celery and onion. Transfer the mixture to a deep container, add olive oil, garlic, salt, ground pepper and mix well. Sieve it and set aside.
Step 6
Heat a pan with water. Simmer the prawns and put aside.
Step 7
Place a small circular mould at the middle of the plate. Put tomato dices into the mould. Demould it after the shape is fixed.
Step 8
Put a cooked prawn on the tomato dices, and another prawn on top. Decorate with mint leave.