Recipes
Spanish Seafood Salad
Spanish Seafood Salad
Recipe Details
Spanish tapas are not limited to hot dishes, but also appetizing salad as well. This refreshing salad is very delectable, with marinated fresh seafood and colourful vegetables.
Ingredients
General Ingredients
Salad dressing
Step by Step Instructions
Step 1
Rinse and pat dry the shrimps. Marinate the shrimps and small squids with lemon juice, olive oil, salt and pepper for 10 minutes.
Step 2
Dice the pickled cucumber, red onion, yellow and green bell pepper. Cut the cherry tomatoes into 4. Set aside.
Step 3
In a pan, add some oil on high heat, stir fry the seafood.
Step 4
In a large bowl, mix seafood with chopped ingredients.
Step 5
Add orange juice and olive oil. Toss to combine. Season with black pepper.
Step 6
Refrigerate for 30 minutes and ready to serve.
Ingredients
General Ingredients
Salad dressing
Spanish tapas are not limited to hot dishes, but also appetizing salad as well. This refreshing salad is very delectable, with marinated fresh seafood and colourful vegetables.
Step by Step Instructions
Step 1
Rinse and pat dry the shrimps. Marinate the shrimps and small squids with lemon juice, olive oil, salt and pepper for 10 minutes.
Step 2
Dice the pickled cucumber, red onion, yellow and green bell pepper. Cut the cherry tomatoes into 4. Set aside.
Step 3
In a pan, add some oil on high heat, stir fry the seafood.
Step 4
In a large bowl, mix seafood with chopped ingredients.
Step 5
Add orange juice and olive oil. Toss to combine. Season with black pepper.
Step 6
Refrigerate for 30 minutes and ready to serve.