Recipes
Spaghetti with Mentaiko Sauce
Spaghetti with Mentaiko Sauce
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil, add some salt. Cook the pasta until soft about 8-10 minutes
Step 2
Cut the mentaiko in half and use a spoon gently remove the roe and discard the membrane
Step 3
In a mixing bowl, combine the mentaiko, mayo, olive oil, salt, pepper and whisk to combine
Step 4
In a pan, bring the heavy cream to simmer
Step 5
Turn off the heat and add the mentaiko sauce and mix well
Step 6
Toss in the spaghetti, add the butter and mix together
Step 7
ansfer to the plate
Step 8
Thin slice the shiso leaves
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil, add some salt. Cook the pasta until soft about 8-10 minutes
Step 2
Cut the mentaiko in half and use a spoon gently remove the roe and discard the membrane
Step 3
In a mixing bowl, combine the mentaiko, mayo, olive oil, salt, pepper and whisk to combine
Step 4
In a pan, bring the heavy cream to simmer
Step 5
Turn off the heat and add the mentaiko sauce and mix well
Step 6
Toss in the spaghetti, add the butter and mix together
Step 7
ansfer to the plate
Step 8
Thin slice the shiso leaves