Recipes
Spaghetti Grilled Vegetables with Homemade Pesto Sauce
Spaghetti Grilled Vegetables with Homemade Pesto Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Prepare the pesto sauce, place 1/3 of the olive in the blender with the remaining ingredients
Step 4
Blend until smooth then add hte remaining of the oil and blend until incorporate, set aside
Step 5
Slice the vegetable about 2cm thick, toss it with oil, salt, pepper and Italian seasoning
Step 6
In a pan, sear the vegetable until golden brown and transfer to the baking pan
Step 7
Add the cherry tomatoes together with vegetable. Preheat the oven to 180°C and bake it for 5 minutes
Step 8
In a pot, bring the water to boil, sprinkle with salt and cook the pasta until al dente for about 8-10 minutes and drain
Step 9
Add the pesto sauce and toss the pasta and mix together
Step 10
Transfer to the serving plate and add the grilled vegetable on top
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Prepare the pesto sauce, place 1/3 of the olive in the blender with the remaining ingredients
Step 4
Blend until smooth then add hte remaining of the oil and blend until incorporate, set aside
Step 5
Slice the vegetable about 2cm thick, toss it with oil, salt, pepper and Italian seasoning
Step 6
In a pan, sear the vegetable until golden brown and transfer to the baking pan
Step 7
Add the cherry tomatoes together with vegetable. Preheat the oven to 180°C and bake it for 5 minutes
Step 8
In a pot, bring the water to boil, sprinkle with salt and cook the pasta until al dente for about 8-10 minutes and drain
Step 9
Add the pesto sauce and toss the pasta and mix together
Step 10
Transfer to the serving plate and add the grilled vegetable on top