Step by Step Instructions

Step 1

Cut the baby cabbage in halves and cut corn in section

Step 2

Peel and trim the asparagus

Step 3

Peel and trim the baby carrot

Step 4

Slice the ginger

Step 5

Slice the hard tofu

Step 6

Pan sear the tofu until golden brown and set aside

Step 7

In the pot, add oil on a medium heat. Sauté the ginger until fragrant, add the broth and soy milk and bring it to boil

Step 8

Add the corn and cook until soft. Then add the baby cabbage until soft

Step 9

Add the rest of the ingredients evenly in the pot and cook it for 15-20 minutes

Step 10

Sprinkle with black sesame seed on top and serve