Recipes
Soy-Braised Eggplant
Soy-Braised Eggplant
Recipe Details
This is an extraordinarily popular one. Even in Wei dynasty (1600 years from now), people got the recipe of Soy-Braised Eggplant. It is delicate, juicy, tasting fresh and chewy with outer part crispy and inner part soft. The appearance is good too. So the dish can always be found when there is eggplant as the theme.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the eggplants and Tomato. Cut them to pieces. Cut green bell pepper to slices and green onion to pieces. Mash the garlic.
Step 2
Put eggplant in pot with oil, fry until golden and take out.
Step 3
Put eggplant in pot with oil, fry until golden and take out.
Step 4
Heat the pan with oil. Put in Sichuan pepper and mashed garlic.
Step 5
Put tomato and fried eggplants in then pan-fry.
Step 6
Pour in sauce, keep pan-fry. Turn to high heat and make it thickened. Put in sliced green bell pepper and stir. Serve on plate and put green onion pieces on top.
Ingredients
General Ingredients
This is an extraordinarily popular one. Even in Wei dynasty (1600 years from now), people got the recipe of Soy-Braised Eggplant. It is delicate, juicy, tasting fresh and chewy with outer part crispy and inner part soft. The appearance is good too. So the dish can always be found when there is eggplant as the theme.
Step by Step Instructions
Step 1
Clean the eggplants and Tomato. Cut them to pieces. Cut green bell pepper to slices and green onion to pieces. Mash the garlic.
Step 2
Put eggplant in pot with oil, fry until golden and take out.
Step 3
Put eggplant in pot with oil, fry until golden and take out.
Step 4
Heat the pan with oil. Put in Sichuan pepper and mashed garlic.
Step 5
Put tomato and fried eggplants in then pan-fry.
Step 6
Pour in sauce, keep pan-fry. Turn to high heat and make it thickened. Put in sliced green bell pepper and stir. Serve on plate and put green onion pieces on top.