Step by Step Instructions

Step 1

Cut the green onion into section, slice the ginger

Step 2

In a pot, bring the water to boil and blanch the spareribs for 3-4 minutes

Step 3

Drain and set aside

Step 4

In a pot, add oil on high heat, sauté the ginger and onion until fragrant about 30 minutes

Step 5

Add the spareribs, Chinese cooking wine and water

Step 6

Cover the lid and bring it to boil

Step 7

Discard the excess grease then add the soy bean and salt, cook for 1-2 minutes until the soy bean is cooked

Step 8

Ready to serve