Recipes
Souvlaki
Souvlaki
Recipe Details
Souvlaki is one of the most special snack in Athens , it fills in Athens everywhere. The seductive smell given by the well seasoned and baked lamb fillet, comes with eye catching ingredients like onion, green pepper and tomato. Pour the local Greece yogurt on the ingredients and wrap it with a pita bread like an ice-cream cone. The combined stuffings play with the unique taste of yogurt on the texture of pita bread is unforgettable. That’s how Athens stay in a deep place in your heart.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
mix the flour, starch and baking soda together, filter the mixture.
Step 2
add 200g warm water to the mixture and stir well, add table salt and egg. Knead it into a smooth dough.
Step 3
Put the dough in the proof box for 20 - 30 minutes, then knead it into small balls, flatten them out, cook them until done.
Step 4
Preheat the oven to 230 degree celsius with the baking tray inside.
Step 5
Slice the lamb fillet
Step 6
dice the onion and mince the garlic.
Step 7
mix the fillet with the seasonings, put into the fridge for at least 20 minutes.
Step 8
Spread out the fillet on the hot baking tray, put it in the top level of the oven, bake for 10 minutes and it is done.
Step 9
cut the lemon into four, core and slice the tomato, shreds the onion, deseed and slice the green pepper.
Step 10
Put the cooked fillet on the pita bread, with green pepper shreds, tomato slice. Spray the parsley dice, dip some yogurt then wrap it in a roll.
Ingredients
General Ingredients
Souvlaki is one of the most special snack in Athens , it fills in Athens everywhere. The seductive smell given by the well seasoned and baked lamb fillet, comes with eye catching ingredients like onion, green pepper and tomato. Pour the local Greece yogurt on the ingredients and wrap it with a pita bread like an ice-cream cone. The combined stuffings play with the unique taste of yogurt on the texture of pita bread is unforgettable. That’s how Athens stay in a deep place in your heart.
Step by Step Instructions
Step 1
mix the flour, starch and baking soda together, filter the mixture.
Step 2
add 200g warm water to the mixture and stir well, add table salt and egg. Knead it into a smooth dough.
Step 3
Put the dough in the proof box for 20 - 30 minutes, then knead it into small balls, flatten them out, cook them until done.
Step 4
Preheat the oven to 230 degree celsius with the baking tray inside.
Step 5
Slice the lamb fillet
Step 6
dice the onion and mince the garlic.
Step 7
mix the fillet with the seasonings, put into the fridge for at least 20 minutes.
Step 8
Spread out the fillet on the hot baking tray, put it in the top level of the oven, bake for 10 minutes and it is done.
Step 9
cut the lemon into four, core and slice the tomato, shreds the onion, deseed and slice the green pepper.
Step 10
Put the cooked fillet on the pita bread, with green pepper shreds, tomato slice. Spray the parsley dice, dip some yogurt then wrap it in a roll.