Recipes
Sour Spicy shredded Potatoes
Sour Spicy shredded Potatoes
Recipe Details
This appetizing dish is common to Chinese and everyone knows it. The mixed sour and spicy taste makes this shredded potatoes best companion of plain rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and peel the potatoes. Cut them to shreds. Put the shreds into cold water to remove starch on surface.
Step 2
Remove seeds in green chilies and cut them to slices
Step 3
Cut dried red chilies to pieces.
Step 4
Heat the pan with oil and add Sichuan pepper. Stir fry until you smell them. Take the peppers out.
Step 5
Add green Onion, Ginger fragments and dried red chilies. Stir fry all
Step 6
Add the shredded potatoes in, stir them well, add white vinegar and keep stirring for 1 minutes.
Step 7
Then add green chilies and salt, stir them again
Step 8
Add garlics fragments and chili oil in the end. Stir well and ready to serve.
Ingredients
General Ingredients
This appetizing dish is common to Chinese and everyone knows it. The mixed sour and spicy taste makes this shredded potatoes best companion of plain rice.
Step by Step Instructions
Step 1
Clean and peel the potatoes. Cut them to shreds. Put the shreds into cold water to remove starch on surface.
Step 2
Remove seeds in green chilies and cut them to slices
Step 3
Cut dried red chilies to pieces.
Step 4
Heat the pan with oil and add Sichuan pepper. Stir fry until you smell them. Take the peppers out.
Step 5
Add green Onion, Ginger fragments and dried red chilies. Stir fry all
Step 6
Add the shredded potatoes in, stir them well, add white vinegar and keep stirring for 1 minutes.
Step 7
Then add green chilies and salt, stir them again
Step 8
Add garlics fragments and chili oil in the end. Stir well and ready to serve.