Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Wash and soak the mini clams in water for 10 minutes

Step 4

Thinly slice the sour cabbage

Step 5

Cut the green onions into 2-inch length pieces

Step 6

Add sour cabbage to saute until aromatic and slightly golden on the outside

Step 7

Remove from pan

Step 8

Add minced garlic and mini clams to saute on high heat

Step 9

Next add sour cabbage and saute for 3 more minutes

Step 10

Add green onion and the remaining seasoning ingredients

Step 11

Lastly, add red chili peppers and saute well

Step 12

Ready to serve