Recipes
Sour Cabbage and Pork Stomach Soup
Sour Cabbage and Pork Stomach Soup
Recipe Details
There are not very many soups in Chow Chou cuisine. One of the most popular one is the pork stomach soup. Many may find it intimidating to make this soup at home. But there are many prepared pork stomach that you can easily find at Asian grocery stores. Today we show you how to make this traditional soup at home.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak Cabbage in Water
Step 2
Boil the Pork Stomach and Pork Bones First; Drain; Set Aside
Step 3
Combine Pork Bones, Pork Stomach, and White Pepper Corns
Step 4
Add Water and Boil for 2 Hours
Step 5
Soup Should have Milkey Color After 2 Hours
Step 6
Add Sour Cabbage and Gingko
Step 7
Cut Pork Stomach
Step 8
Into Medium Pieces before Serving
Step 9
Sour Cabbage and Pork Stomach Soup
Step 10
Sour Cabbage and Pork Stomach Soup
Ingredients
General Ingredients
There are not very many soups in Chow Chou cuisine. One of the most popular one is the pork stomach soup. Many may find it intimidating to make this soup at home. But there are many prepared pork stomach that you can easily find at Asian grocery stores. Today we show you how to make this traditional soup at home.
Step by Step Instructions
Step 1
Soak Cabbage in Water
Step 2
Boil the Pork Stomach and Pork Bones First; Drain; Set Aside
Step 3
Combine Pork Bones, Pork Stomach, and White Pepper Corns
Step 4
Add Water and Boil for 2 Hours
Step 5
Soup Should have Milkey Color After 2 Hours
Step 6
Add Sour Cabbage and Gingko
Step 7
Cut Pork Stomach
Step 8
Into Medium Pieces before Serving
Step 9
Sour Cabbage and Pork Stomach Soup
Step 10
Sour Cabbage and Pork Stomach Soup