Recipes
Sour and Spicy Shredded Potatoes
Sour and Spicy Shredded Potatoes
Recipe Details
Potatoes are generally use to cook, bake, or use as a side dish for cooking meat. How about try become a main dish? Stir-fried potato shreds can also be cook into a crispy texture, which is different texture from while it was baked!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the potato and cut them into thin strips.
Step 2
Place them in a bowl and soak to remove starch. Drain and set aside.
Step 3
Cut the carrot into thin strips.
Step 4
Heat the wok over high heat, add potatoes and carrots and stir-fry until soft.
Step 5
Add vinegar, and stir-fry until fully cooked
Step 6
Season with salt and sugar, pour in pepper oil and stir well before serving.
Ingredients
General Ingredients
Potatoes are generally use to cook, bake, or use as a side dish for cooking meat. How about try become a main dish? Stir-fried potato shreds can also be cook into a crispy texture, which is different texture from while it was baked!
Step by Step Instructions
Step 1
Peel the potato and cut them into thin strips.
Step 2
Place them in a bowl and soak to remove starch. Drain and set aside.
Step 3
Cut the carrot into thin strips.
Step 4
Heat the wok over high heat, add potatoes and carrots and stir-fry until soft.
Step 5
Add vinegar, and stir-fry until fully cooked
Step 6
Season with salt and sugar, pour in pepper oil and stir well before serving.