Step by Step Instructions

Step 1

In a large mixing bowl, sift bread flour through

Step 2

Add sugar and salt

Step 3

Add yeast and warm water

Step 4

Add butter and keep pinching the butter into the dough with your fingers

Step 5

Place the smooth dough into a bowl, cover with a damp towel

Step 6

After the dough has risen, divide the dough into 6 equal portions

Step 7

Then form each dough into a round shape with your hands

Step 8

Cover with a damp towel. Allow to rest and rise for the second time

Step 9

Pinch the dough with your hands to release excess air pockets inside

Step 10

Then round them up again. This time, lightly flour the surface and place the dough into the baking trays

Step 11

ake in preheated oven (190 degree Celsius) for 13-15 minutes

Step 12

Ready to serve