Recipes
Soft Boiled Egg and Bacon Noodle Tart
Soft Boiled Egg and Bacon Noodle Tart
Recipe Details
Ingredients
General Ingredients
Tart Crust Ingredients
Step by Step Instructions
Step 1
Cook the eggs in boiling water for 6 minutes. Cool down in ice water and remove the shells.
Step 2
Place into a zipper bag and add soy sauce, mirin, sugar and some water. Zip the bag, set aside overnight and halve the eggs.
Step 3
Preheat oven to 190°C. Cook the noodles in boiling water until done. Let cool in water.
Step 4
Add black pepper, soy sauce, sesame oil and sugar. Mix well.
Step 5
Brush some oil on a muffin tray. Divide the noodles into 6 portions and place into the tray. Bake for 20 minutes.
Step 6
Remove the tart crust from the tray. Place the seared bacon, cherry tomatoes and soft boiled eggs on top. Ready to serve.
Ingredients
General Ingredients
Tart Crust Ingredients
Step by Step Instructions
Step 1
Cook the eggs in boiling water for 6 minutes. Cool down in ice water and remove the shells.
Step 2
Place into a zipper bag and add soy sauce, mirin, sugar and some water. Zip the bag, set aside overnight and halve the eggs.
Step 3
Preheat oven to 190°C. Cook the noodles in boiling water until done. Let cool in water.
Step 4
Add black pepper, soy sauce, sesame oil and sugar. Mix well.
Step 5
Brush some oil on a muffin tray. Divide the noodles into 6 portions and place into the tray. Bake for 20 minutes.
Step 6
Remove the tart crust from the tray. Place the seared bacon, cherry tomatoes and soft boiled eggs on top. Ready to serve.