Recipes
Soft Boiled Egg
Soft Boiled Egg
Recipe Details
People love to add a soft-boiled egg when enjoying ramen. It not only makes the noodles look nice, but also enriches the flavour!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Poke a hole on the eggs. Bring a pot of water to boil and add white vinegar.
Step 2
Add eggs and cook on low heat for 6 minutes.
Step 3
Remove from heat. Cover the lid and let it sit for 3 minutes.
Step 4
Take out the eggs. Place into ice water to cool down. Remove the egg shell.
Step 5
Combine water, light soy sauce and sugar until sugar melted.
Step 6
Add eggs and soak for at least 8 hours or overnight.
Step 7
Ready to serve
Ingredients
General Ingredients
People love to add a soft-boiled egg when enjoying ramen. It not only makes the noodles look nice, but also enriches the flavour!
Step by Step Instructions
Step 1
Poke a hole on the eggs. Bring a pot of water to boil and add white vinegar.
Step 2
Add eggs and cook on low heat for 6 minutes.
Step 3
Remove from heat. Cover the lid and let it sit for 3 minutes.
Step 4
Take out the eggs. Place into ice water to cool down. Remove the egg shell.
Step 5
Combine water, light soy sauce and sugar until sugar melted.
Step 6
Add eggs and soak for at least 8 hours or overnight.
Step 7
Ready to serve