Recipes
Smoked Salmon and Mushroom Risotto
Smoked Salmon and Mushroom Risotto
Recipe Details
Smoked salmon have been go through smoke process, it has salty and smoky flavor. When the risotto cook to a moderate level, then add the smoked salmon to mix together. This simple and quick Italian dish is ready.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the smoke salmon into pieces
Step 2
Finely chop the onion
Step 3
Slice the mushroom
Step 4
In a pan, melt the butter on a medium high heat. Sauté the garlic and onion until fragrant
Step 5
Add the rice and sauté for 2 minutes. Add the white wine to deglaze
Step 6
Add the mushroom and stir until the liquid is evaporate
Step 7
Add about 1/3 of the chicken broth and cook until the rice has absorb the liquid. Repeat the step for 3 times or until al de
Step 8
Add the parmesan cheese, smoked salmon, salt and black pepper
Step 9
Add handful of rocket
Step 10
Mix well and ready to serve
Ingredients
General Ingredients
Smoked salmon have been go through smoke process, it has salty and smoky flavor. When the risotto cook to a moderate level, then add the smoked salmon to mix together. This simple and quick Italian dish is ready.
Step by Step Instructions
Step 1
Cut the smoke salmon into pieces
Step 2
Finely chop the onion
Step 3
Slice the mushroom
Step 4
In a pan, melt the butter on a medium high heat. Sauté the garlic and onion until fragrant
Step 5
Add the rice and sauté for 2 minutes. Add the white wine to deglaze
Step 6
Add the mushroom and stir until the liquid is evaporate
Step 7
Add about 1/3 of the chicken broth and cook until the rice has absorb the liquid. Repeat the step for 3 times or until al de
Step 8
Add the parmesan cheese, smoked salmon, salt and black pepper
Step 9
Add handful of rocket
Step 10
Mix well and ready to serve