Recipes
Smoked Brats with Bell Pepper and Tomato Spaghetti
Smoked Brats with Bell Pepper and Tomato Spaghetti
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil and cook the spaghetti according to the package direction. Drain and set aside.
Step 2
Slice the onion, green pepper, yellow pepper and button mushroom.
Step 3
Cut the tomato in pieces.
Step 4
Cut the Johnsonville smoked brats in bias.
Step 5
In a pan, melt the butter with some oil on a medium high heat. Sauté the garlic, onion until fragrant.
Step 6
Add the Johnsonville smoked brats and cook until golden brown.
Step 7
Add the mushroom, green bell pepper, yellow bell pepper, tomato and mix together.
Step 8
Add the chicken broth, ketchup, Worcestershire sauce, spaghetti and toss well.
Step 9
Season with salt, black pepper.
Step 10
Sprinkle with Parmesan cheese.
Step 11
Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil and cook the spaghetti according to the package direction. Drain and set aside.
Step 2
Slice the onion, green pepper, yellow pepper and button mushroom.
Step 3
Cut the tomato in pieces.
Step 4
Cut the Johnsonville smoked brats in bias.
Step 5
In a pan, melt the butter with some oil on a medium high heat. Sauté the garlic, onion until fragrant.
Step 6
Add the Johnsonville smoked brats and cook until golden brown.
Step 7
Add the mushroom, green bell pepper, yellow bell pepper, tomato and mix together.
Step 8
Add the chicken broth, ketchup, Worcestershire sauce, spaghetti and toss well.
Step 9
Season with salt, black pepper.
Step 10
Sprinkle with Parmesan cheese.
Step 11
Ready to serve.