Recipes

Slow Cooked Pork Belly in Preserved Mustard Greens

Time : 2 hours

Views : 99,716

DayDayCook

Slow Cooked Pork Belly in Preserved Mustard Greens

Slow Cooked Pork Belly in Preserved Mustard Greens

Slow Cooked Pork Belly in Preserved Mustard Greens

Time : 2 hours

Views : 99,716

DayDayCook

Recipe Details

This is one of the most traditional and popular Chinese pork dishes. The ingredients are not expensive or extravagant but slow cooked pork belly in preserved mustard greens are often considered a delicacy. Although the cooking time is rather long for this dish, the wait is well worth it once you have tasted the result.

Ingredients

General Ingredients

Pork Belly Meat180 g

Meicai100 g

Garlic2

Ginger10 g

Dark soy sauce1 tsp

Chicken stock200 ml

Sugar20 g

Step by Step Instructions

Step 1

Step 1

Soak the Preserved Mustard Greens in Water

Step 2

Step 2

Blanch the Pork Belly for 15 Minutes

Step 3

Step 3

Then poke some holes on the pork skin

Step 4

Step 4

marinate with 1 tablespoon of dark soy sauce

Step 5

Step 5

Make Sure Pork Belly is Even in Color

Step 6

Step 6

Deep Fry Until Golden, About 9-10 Minutes

Step 7

Step 7

Cut into Desired Thicken

Step 8

Step 8

Add Marinate

Step 9

Step 9

Saute Minced Garlic and Ginger

Step 10

Step 10

Add Preserved Mustard Greens

Step 11

Step 11

Add Sugar if Preserved Mustard Greens are Too Salty

Step 12

Step 12

Place Marinated Pork in Bottom of Bowl

Step 13

Step 13

Cover with Prepared Mustard Greens

Step 14

Step 14

Wrap the Bowl in Aluminum Foil

Step 15

Step 15

After Steaming for 3 Hours

Step 16

Step 16

Flip Over Onto Serving Plate

Ingredients

General Ingredients

Pork Belly Meat180 g

Meicai100 g

Garlic2

Ginger10 g

Dark soy sauce1 tsp

Chicken stock200 ml

Sugar20 g

This is one of the most traditional and popular Chinese pork dishes. The ingredients are not expensive or extravagant but slow cooked pork belly in preserved mustard greens are often considered a delicacy. Although the cooking time is rather long for this dish, the wait is well worth it once you have tasted the result.

Step by Step Instructions

Step 1

Step 1

Soak the Preserved Mustard Greens in Water

Step 2

Step 2

Blanch the Pork Belly for 15 Minutes

Step 3

Step 3

Then poke some holes on the pork skin

Step 4

Step 4

marinate with 1 tablespoon of dark soy sauce

Step 5

Step 5

Make Sure Pork Belly is Even in Color

Step 6

Step 6

Deep Fry Until Golden, About 9-10 Minutes

Step 7

Step 7

Cut into Desired Thicken

Step 8

Step 8

Add Marinate

Step 9

Step 9

Saute Minced Garlic and Ginger

Step 10

Step 10

Add Preserved Mustard Greens

Step 11

Step 11

Add Sugar if Preserved Mustard Greens are Too Salty

Step 12

Step 12

Place Marinated Pork in Bottom of Bowl

Step 13

Step 13

Cover with Prepared Mustard Greens

Step 14

Step 14

Wrap the Bowl in Aluminum Foil

Step 15

Step 15

After Steaming for 3 Hours

Step 16

Step 16

Flip Over Onto Serving Plate