Recipes
Singaporean Chili Crab
Singaporean Chili Crab
Recipe Details
Chili Crab Sauce is sweet, sour and spicy. It is perfect for cooking Singaporean Chili Crab. Try it out!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the onion, beat the egg, mince the garlic and cut the green onion into sections. Set aside.
Step 2
Rinse and clean the crab. Remove the top shell and cut into 6, legs into 2. Slightly pound the claws with a knife.
Step 3
In a pan, add some oil on medium high heat. Add ginger, garlic and sauté until fragrant. Add onion and sauté until fragrant.
Step 4
Add DayDayCook Chili Crab Sauce, ketchup and sugar.
Step 5
Add crab and stir well. Add water and bring to boil. Cover the lid and cook for 15-20 minutes.
Step 6
Remove the lid. Add egg wash and mix well. Add green onion and mix well.
Step 7
Ready to serve
Ingredients
General Ingredients
Chili Crab Sauce is sweet, sour and spicy. It is perfect for cooking Singaporean Chili Crab. Try it out!
Step by Step Instructions
Step 1
Julienne the onion, beat the egg, mince the garlic and cut the green onion into sections. Set aside.
Step 2
Rinse and clean the crab. Remove the top shell and cut into 6, legs into 2. Slightly pound the claws with a knife.
Step 3
In a pan, add some oil on medium high heat. Add ginger, garlic and sauté until fragrant. Add onion and sauté until fragrant.
Step 4
Add DayDayCook Chili Crab Sauce, ketchup and sugar.
Step 5
Add crab and stir well. Add water and bring to boil. Cover the lid and cook for 15-20 minutes.
Step 6
Remove the lid. Add egg wash and mix well. Add green onion and mix well.
Step 7
Ready to serve