Recipes
Simple Saute Sticky Rice
Simple Saute Sticky Rice
Recipe Details
Simple sauté sticky rice is a traditional Cantonese dish, which is very popular among Guang dong, Hong Kong and Macau in autumn and winter time. The traditional process of cooking this dish is very complicated as cook need to sauté the raw rice to done, which means it will need take a lot of time. So today restaurants usually use steamed rice to make this dish to save time and productivity, but it is not as delicious as before.
Step by Step Instructions
Step 1
Sticky rice, soaked in water over night
Step 2
Ingredient
Step 3
Chop all of the ingredients into small pieces
Step 4
Add chopped mushrooms, dried shrimps
Step 5
Add chinese sausages
Step 6
Remove from heat and set aside
Step 7
Add sticky rice and sauté thoroughly
Step 8
Add 1 tablespoon of the excess oil
Step 9
Add 1/2 cup of seasoning broth
Step 10
Add the previously sautéed ingredients
Simple sauté sticky rice is a traditional Cantonese dish, which is very popular among Guang dong, Hong Kong and Macau in autumn and winter time. The traditional process of cooking this dish is very complicated as cook need to sauté the raw rice to done, which means it will need take a lot of time. So today restaurants usually use steamed rice to make this dish to save time and productivity, but it is not as delicious as before.
Step by Step Instructions
Step 1
Sticky rice, soaked in water over night
Step 2
Ingredient
Step 3
Chop all of the ingredients into small pieces
Step 4
Add chopped mushrooms, dried shrimps
Step 5
Add chinese sausages
Step 6
Remove from heat and set aside
Step 7
Add sticky rice and sauté thoroughly
Step 8
Add 1 tablespoon of the excess oil
Step 9
Add 1/2 cup of seasoning broth
Step 10
Add the previously sautéed ingredients