Step by Step Instructions

Step 1

Ingredients

Step 2

Bring a pot of water to a boil, add green onions and ginger

Step 3

Blanch the fried fish maw for 3 minutes

Step 4

Cut into medium sized pieces

Step 5

Cut the tofu into small dices

Step 6

Thinly shred the remaining ginger

Step 7

Chop the remaining green onions

Step 8

In a large pot, combine chicken broth and water

Step 9

Add fish maw, Chinese cooking wine, ginger, and tofu

Step 10

Boil on high heat and season with salt

Step 11

Sprinkle with green onions

Step 12

Ready to serve