Recipes
Simple Bolognese Spaghetti
Simple Bolognese Spaghetti
Recipe Details
This quick and easy version of the Italian classic features a rich, slow-simmered meat sauce layered over spaghetti, topped with cheese and baked until bubbly and golden. It’s a comforting and satisfying meal perfect for a weeknight dinner.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Cut the garlic and onion into small pieces
Step 4
Cut the garlic and onion into small pieces
Step 5
Add salt and corn starch to the beef in a bowl
Step 6
Peel the tomatoes and chopped into small pieces
Step 7
Add some salt to the boiling water
Step 8
Put the spaghetti into the boiling water, cook for 6-7 mins
Step 9
Put the spaghetti into a saute pan
Step 10
Pour some olive oil and mix well
Step 11
In a saute pan, melt the butter with high-heat
Step 12
Add garlic and onion
Step 13
Then add the beef and fry to half-cooked
Step 14
Add the tomatoes in
Step 15
Pour some water
Step 16
Add the tomato sauce and fresh cream, mix well
Step 17
Pour the sauce onto the spaghetti
Step 18
Sprinkle with chopped cheese
Step 19
Put it into the oven [200 degrees C], bake for 10 mins until the cheese melted
Step 20
Ready to serve
Ingredients
General Ingredients
This quick and easy version of the Italian classic features a rich, slow-simmered meat sauce layered over spaghetti, topped with cheese and baked until bubbly and golden. It’s a comforting and satisfying meal perfect for a weeknight dinner.
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Cut the garlic and onion into small pieces
Step 4
Cut the garlic and onion into small pieces
Step 5
Add salt and corn starch to the beef in a bowl
Step 6
Peel the tomatoes and chopped into small pieces
Step 7
Add some salt to the boiling water
Step 8
Put the spaghetti into the boiling water, cook for 6-7 mins
Step 9
Put the spaghetti into a saute pan
Step 10
Pour some olive oil and mix well
Step 11
In a saute pan, melt the butter with high-heat
Step 12
Add garlic and onion
Step 13
Then add the beef and fry to half-cooked
Step 14
Add the tomatoes in
Step 15
Pour some water
Step 16
Add the tomato sauce and fresh cream, mix well
Step 17
Pour the sauce onto the spaghetti
Step 18
Sprinkle with chopped cheese
Step 19
Put it into the oven [200 degrees C], bake for 10 mins until the cheese melted
Step 20
Ready to serve