Recipes
Sicilian Orange Cupcake
Sicilian Orange Cupcake
Recipe Details
Orange is in rich of vitamin C and it is a perfect fruit for winter. Orange tastes fresh and sweet, which quite suit for baking. Today we are going to recommend you a lovely dessert Sicilian Orange Cupcake.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and scratch the orange. Set orange peel aside. Juice the orange. Preheat the oven to 200℃.
Step 2
Beat butter and sugar.
Step 3
Add egg and mix well.
Step 4
Sift cake flour and baking powder into egg mixture. Mix well.
Step 5
Add orange juice and half of the orange peel. Mix well.
Step 6
Put the mixture into a piping bag. Pipe into the cup till 2/3 height, then bake at 200℃ for 12 minutes. Take out and let it cool.
Step 7
Beat the sweet cream and add it into a piping bag. Pipe it on the top of the cup cake. Sprinkle with some orange peel. Ready to serve.
Ingredients
General Ingredients
Orange is in rich of vitamin C and it is a perfect fruit for winter. Orange tastes fresh and sweet, which quite suit for baking. Today we are going to recommend you a lovely dessert Sicilian Orange Cupcake.
Step by Step Instructions
Step 1
Wash and scratch the orange. Set orange peel aside. Juice the orange. Preheat the oven to 200℃.
Step 2
Beat butter and sugar.
Step 3
Add egg and mix well.
Step 4
Sift cake flour and baking powder into egg mixture. Mix well.
Step 5
Add orange juice and half of the orange peel. Mix well.
Step 6
Put the mixture into a piping bag. Pipe into the cup till 2/3 height, then bake at 200℃ for 12 minutes. Take out and let it cool.
Step 7
Beat the sweet cream and add it into a piping bag. Pipe it on the top of the cup cake. Sprinkle with some orange peel. Ready to serve.