Recipes
Sichuan Style Shredded Chicken & Cucumber Cold Udon
Sichuan Style Shredded Chicken & Cucumber Cold Udon
Recipe Details
Ingredients
General Ingredients
Spicy Sauce
Step by Step Instructions
Step 1
Marinate chicken fillet with salt and pepper for 15 minutes. Steam over medium high heat and shred into small pieces after letting cool.
Step 2
Cut the cucumber into thin strips.
Step 3
In a pot of boiling water, place udon and cook for 1 minute and 30 secs. Transfer udon to a cold water bath, drain then chill in the fridge for 5 minutes
Step 4
In a small bowl, combine spicy sauce ingredients.
Step 5
Place udon on plate, top with shredded cucumber, chicken, peanuts and drizzle some spicy sauce. Enjoy!
Ingredients
General Ingredients
Spicy Sauce
Step by Step Instructions
Step 1
Marinate chicken fillet with salt and pepper for 15 minutes. Steam over medium high heat and shred into small pieces after letting cool.
Step 2
Cut the cucumber into thin strips.
Step 3
In a pot of boiling water, place udon and cook for 1 minute and 30 secs. Transfer udon to a cold water bath, drain then chill in the fridge for 5 minutes
Step 4
In a small bowl, combine spicy sauce ingredients.
Step 5
Place udon on plate, top with shredded cucumber, chicken, peanuts and drizzle some spicy sauce. Enjoy!