Recipes
Sichuan Style Creamy Chicken Penne Pasta
Sichuan Style Creamy Chicken Penne Pasta
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove chicken skin and cut into pieces.
Step 2
Finely chop the garlic.
Step 3
In a pot of boiling water, cook the penne pasta for 7 minutes.
Step 4
Heat the pan over medium heat, add 1 tsp of oil and sauté the oyster mushroom for 2 minutes. Add minced garlic and chicken and cook until fragrant.
Step 5
Add the Sichuan spicy sauce and mix well. Pour in chicken stock, cream and cook until simmer.
Step 6
Add the cooked penne pasta and toss gently in the sauce for 2 minutes. Ready to serve!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove chicken skin and cut into pieces.
Step 2
Finely chop the garlic.
Step 3
In a pot of boiling water, cook the penne pasta for 7 minutes.
Step 4
Heat the pan over medium heat, add 1 tsp of oil and sauté the oyster mushroom for 2 minutes. Add minced garlic and chicken and cook until fragrant.
Step 5
Add the Sichuan spicy sauce and mix well. Pour in chicken stock, cream and cook until simmer.
Step 6
Add the cooked penne pasta and toss gently in the sauce for 2 minutes. Ready to serve!