Recipes
Sichuan Spicy Pork over Noodle with Peanut Sauce
Sichuan Spicy Pork over Noodle with Peanut Sauce
Recipe Details
“Winter solstice dumplings and summer solstice noodle” not much appetite to eat rice at summer, cold noodle would be a good choice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the garlic
Step 2
Peel and finely chop the onion
Step 3
Clean and cut the cucumber in shred
Step 4
In a mixing bowl, marinate the pork with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes
Step 5
For the peanut sauce. Combine the peanut butter, sugar, dark vinegar and whisk to combine. Slowly add the warm water and whisk until the sauce is smooth. Drizzle with sesame oil, mix well and set asid
Step 6
Drain and tranIn a pot, bring the water to boil and cook the noodle until softsfer to the plate
Step 7
Drain and transfer to the plate
Step 8
In a pan, add some oil on a medium high heat. Sauté the Sichuan pepper, garlic and dried chili pepper until fragrant
Step 9
Add the onion and pork
Step 10
Cook until the pork is fully cook
Step 11
Place it over the noodle
Step 12
Add the shred cucumber on the noodle. Drizzle the peanut sauce over, sprinkle with green onion and serve
Ingredients
General Ingredients
“Winter solstice dumplings and summer solstice noodle” not much appetite to eat rice at summer, cold noodle would be a good choice.
Step by Step Instructions
Step 1
Peel and slice the garlic
Step 2
Peel and finely chop the onion
Step 3
Clean and cut the cucumber in shred
Step 4
In a mixing bowl, marinate the pork with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes
Step 5
For the peanut sauce. Combine the peanut butter, sugar, dark vinegar and whisk to combine. Slowly add the warm water and whisk until the sauce is smooth. Drizzle with sesame oil, mix well and set asid
Step 6
Drain and tranIn a pot, bring the water to boil and cook the noodle until softsfer to the plate
Step 7
Drain and transfer to the plate
Step 8
In a pan, add some oil on a medium high heat. Sauté the Sichuan pepper, garlic and dried chili pepper until fragrant
Step 9
Add the onion and pork
Step 10
Cook until the pork is fully cook
Step 11
Place it over the noodle
Step 12
Add the shred cucumber on the noodle. Drizzle the peanut sauce over, sprinkle with green onion and serve