Recipes

Sichuan Spicy Fish and Tofu Hot Pot

Sichuan Spicy Fish and Tofu Hot Pot

Time : 1-2 hours
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Ingredients

General Ingredients

Fish Fillets200 g
Vermicelli1 pkt
Firm tofu2 box
Soybean80 g
Sauerkraut (Sliced)50 g
Dried shrimps20 g
Garlic4
Ginger10 g
Dried Chili20 g
Sichuan Pepper10 g
Green onion20 pc

Decorative ingredients

Coriander20

Step by Step Instructions