Step by Step Instructions

Step 1

marinate the fish for 10 minutes

Step 2

Add bean sprouts to blanch for 2 minutes

Step 3

Transfer to the bottom of the serving bowl

Step 4

Add minced ginger, minced garlic, green onions to saute until aromatic

Step 5

Next, add Sichuan pepper corn, half of dried red chilies, dried chili flakes, and garlic chili sauce

Step 6

Once the water boils, add soy sauce, chicken powder, sugar, and cumin powder

Step 7

Add fish fillets to quickly cook for 2 minutes

Step 8

Add Sichuan pepper corn and the rest of dried red chilies to saute

Step 9

Pour the chili oil over the fish

Step 10

Garnish with cilantro. Ready to serve