Recipes
Sichuan Seaweed in Garlic Sauce
Sichuan Seaweed in Garlic Sauce
Recipe Details
Seaweed makes a lovely appetizer. In Chinese cuisine, we use seaweed as a cold dish. The texture is wonderful and the delightful taste of seaweed makes this the perfect snack to prepare during the summer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dried Seaweed
Step 2
Garlic, Carrots, Dark Vinegar, Sesame Oil
Step 3
Wash and Soak Seaweed in Water
Step 4
Until Seaweed in Clean and Clear
Step 5
Thinly Slice Seaweed
Step 6
Prepare Sauce
Step 7
Combine Ingredients
Step 8
Mix Well
Ingredients
General Ingredients
Seaweed makes a lovely appetizer. In Chinese cuisine, we use seaweed as a cold dish. The texture is wonderful and the delightful taste of seaweed makes this the perfect snack to prepare during the summer.
Step by Step Instructions
Step 1
Dried Seaweed
Step 2
Garlic, Carrots, Dark Vinegar, Sesame Oil
Step 3
Wash and Soak Seaweed in Water
Step 4
Until Seaweed in Clean and Clear
Step 5
Thinly Slice Seaweed
Step 6
Prepare Sauce
Step 7
Combine Ingredients
Step 8
Mix Well