Recipes
Sichuan Lotus Root
Time : 15-30 mins
Views : 29,233
DayDayCook

Sichuan Lotus Root
Time : 15-30 mins
Views : 29,233
DayDayCook
Recipe Details
Sichuan Lotus Root
Ingredients
General Ingredients
Lotus root150 g
Minced Chili pepper3 g
Soy sauce1 tbsp
Dark soy sauce1 tsp
Vinegar1 tbsp
Chili oil1 tsp
Salt
Sugar3 g
Cayenne pepper6 g
Pepper powder3 g
Green onion3 pc
Step by Step Instructions

Step 1
Peel and slice the lotus root

Step 2
Cook until boiling water for 3-4 minutes until its fully cooked, let cool and set aside

Step 3
In a mixing bowl, combine the rest of the ingredients and mix well

Step 4
Ready to serve
Ingredients
General Ingredients
Lotus root150 g
Minced Chili pepper3 g
Soy sauce1 tbsp
Dark soy sauce1 tsp
Vinegar1 tbsp
Chili oil1 tsp
Salt
Sugar3 g
Cayenne pepper6 g
Pepper powder3 g
Green onion3 pc
Sichuan Lotus Root
Step by Step Instructions

Step 1
Peel and slice the lotus root

Step 2
Cook until boiling water for 3-4 minutes until its fully cooked, let cool and set aside

Step 3
In a mixing bowl, combine the rest of the ingredients and mix well

Step 4
Ready to serve