Step by Step Instructions

Step 1

Bring the pot to boil and blanch the bean sprouts for 1-2 minutes

Step 2

transfer to cold water and let cool. Place in a small bowl

Step 3

In a bowl, combine water, sugar, salt, soy sauce and sesame oil and mix well.

Step 4

Drizzle over the bean sprouts

Step 5

Drizzle over the bean sprouts, sprinkle with Sichuan powder and green onion

Step 6

Heat the oil and pour it over the bean sprouts and serve