Recipes
Shrimp Tempura
Shrimp Tempura
Recipe Details
Tempura is Japanese-styled fried food made by wrapping seafood and vegetables with mixture of flour, eggs and water. It will be deep fried into golden-yellow color, then served with sweet soy sauce and mashed radish to reduce the oiliness.
The name “Tempura” refers to a way of cooking but not a particular dish. Whatever fillings being wrapped by flour and fried, such as “Vegetable Tempura”, “Seafood Tempura” or “Mixed Tempura”, are therefore named.
I did not give this a try before. So I left 6 shrimps from dumpling ingredients and made Shrimp Tempura. They are crispy on the surface and fresh inside. It tastes better with sweet soy sauce, and probably a good one with fruits as well.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Take the shells, heads, and black strings off the shrimps but keep the tails on. Rinse them and remove extra water
Step 2
Cut perpendicular on shrimps’ belly-side in half lengthways. Then slightly chop both sides making it easier to shape
Step 3
Mix well shrimps with salt, pepper, flour and eggs.Flatten the shrimps and dip them in breadcrumbs
Step 4
Heat the pan with oil to 80%heated, and put the shrimps in for 5 seconds. Leave for 10 seconds then put in again for 5 seconds. Remove extra oil then it is ready to serve.
Ingredients
General Ingredients
Tempura is Japanese-styled fried food made by wrapping seafood and vegetables with mixture of flour, eggs and water. It will be deep fried into golden-yellow color, then served with sweet soy sauce and mashed radish to reduce the oiliness.
The name “Tempura” refers to a way of cooking but not a particular dish. Whatever fillings being wrapped by flour and fried, such as “Vegetable Tempura”, “Seafood Tempura” or “Mixed Tempura”, are therefore named.
I did not give this a try before. So I left 6 shrimps from dumpling ingredients and made Shrimp Tempura. They are crispy on the surface and fresh inside. It tastes better with sweet soy sauce, and probably a good one with fruits as well.
Step by Step Instructions
Step 1
Take the shells, heads, and black strings off the shrimps but keep the tails on. Rinse them and remove extra water
Step 2
Cut perpendicular on shrimps’ belly-side in half lengthways. Then slightly chop both sides making it easier to shape
Step 3
Mix well shrimps with salt, pepper, flour and eggs.Flatten the shrimps and dip them in breadcrumbs
Step 4
Heat the pan with oil to 80%heated, and put the shrimps in for 5 seconds. Leave for 10 seconds then put in again for 5 seconds. Remove extra oil then it is ready to serve.