Step by Step Instructions

Step 1

Remove the skin and slice the mango

Step 2

inely chopped the ginger

Step 3

Clean and drain the shrimp, use the side of the knife and slightly smash the shrimp into a paste and place in a mixing bowl

Step 4

Combine the shrimp paste with ginger, salt and Chinese cooking wine and marinade for an hour

Step 5

On the spring roll wrapper, lay the nori sheet on top

Step 6

Place the shrimp paste in the middle with slice mango

Step 7

Wrap into a roll

Step 8

Combine the egg, corn starch and custard powder in a bowl

Step 9

Dip the shrimp roll

Step 10

Coated with the slice almond

Step 11

Add enough oil for frying, then deep fry the roll until golden brown on mtedium heat

Step 12

Serve hot