Recipes
Shrimp Roll
Shrimp Roll
Recipe Details
The shrimp roll consists of shrimp paste, minced pork and water chestnuts which gives a more complicated texture to the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and chop the water chestnuts. Dice the green onions and set aside.
Step 2
Rinse and pat dry the shrimps. Flatten with a knife and mince.
Step 3
Add water chestnuts, minced pork, green onions, egg white, rice wine, salt, ground white pepper, grated ginger, sesame oil, corn starch and mix well.
Step 4
Place filling on the wonton wrapper and roll. Fix with some water at the edge.
Step 5
Heat some oil and deep fry the shrimp roll until golden brown. Transfer to kitchen paper to remove excess oil. Ready to serve.
Ingredients
General Ingredients
The shrimp roll consists of shrimp paste, minced pork and water chestnuts which gives a more complicated texture to the dish.
Step by Step Instructions
Step 1
Peel and chop the water chestnuts. Dice the green onions and set aside.
Step 2
Rinse and pat dry the shrimps. Flatten with a knife and mince.
Step 3
Add water chestnuts, minced pork, green onions, egg white, rice wine, salt, ground white pepper, grated ginger, sesame oil, corn starch and mix well.
Step 4
Place filling on the wonton wrapper and roll. Fix with some water at the edge.
Step 5
Heat some oil and deep fry the shrimp roll until golden brown. Transfer to kitchen paper to remove excess oil. Ready to serve.