Recipes
Shrimp Paste Stuffed Mustard Green with Ham Broth
Shrimp Paste Stuffed Mustard Green with Ham Broth
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
slightly use the side of the knife to smash the shrimp and chopped into a paste
Step 2
Add the marinade seasoning and refrigerated for half an hour
Step 3
Trim the leaf of the mustard green ensure do not break the stem
Step 4
Slice the ginger and ham
Step 5
Separate the egg yolk and egg white
Step 6
Blanch the mustard green for about a minute adn drain
Step 7
Sprinkle corn starch on the mustard green and stuff with the shrimp paste
Step 8
Transfer to the plate and steam it for 5 minutes or until its cooked
Step 9
Sauté the ginger and add the chicken broth and bring it to boil
Step 10
Discard the ginger
Step 11
Add the ham in the broth and add the egg white
Step 12
Add some corn starch water to thicken. Pour the sauce over and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
slightly use the side of the knife to smash the shrimp and chopped into a paste
Step 2
Add the marinade seasoning and refrigerated for half an hour
Step 3
Trim the leaf of the mustard green ensure do not break the stem
Step 4
Slice the ginger and ham
Step 5
Separate the egg yolk and egg white
Step 6
Blanch the mustard green for about a minute adn drain
Step 7
Sprinkle corn starch on the mustard green and stuff with the shrimp paste
Step 8
Transfer to the plate and steam it for 5 minutes or until its cooked
Step 9
Sauté the ginger and add the chicken broth and bring it to boil
Step 10
Discard the ginger
Step 11
Add the ham in the broth and add the egg white
Step 12
Add some corn starch water to thicken. Pour the sauce over and serve