Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Marinate the shrimps for 10 minutes

Step 4

Saute the rice noodles for 4-5 minutes

Step 5

Season with some saltand add hotbed chives and mix quickly

Step 6

In the same pan, add 1 teaspoon of oil and minced garlic

Step 7

Add shrimp to saute on high heat until half cooked

Step 8

Next add chicken broth and bring to a boil

Step 9

Once the broth is boiling, add a beaten egg and mix well

Step 10

As the egg is half cooked, add green onions and the remaining hotbed chives

Step 11

Last, add the thickening sauce and cook until the sauce is reduced to a nice smooth texture

Step 12

Pour the shrimp and egg sauce on top of the rice noodles. Ready to serve