Recipes
Shrimp Corn Cakes
Shrimp Corn Cakes
Recipe Details
Shrimps and corns are perfectly matched for this. A layer of crispy wrap with fresh and soft fillings in, leaving the nutrition non-leakable.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove black strings and head of cleaned shrimps. Mash them
Step 2
Season mashed shrimps with salt, sugar, white peppers, cornstarch, sesame oil and Thai sweet chili sauce.Add Green onion pieces, mashed ginger and corn kernels. Stir them well to paste-like. Knead the
Step 3
Knead the shrimp paste to few small patties.
Step 4
Heat the pan with oil and put patties in. Stir fry both sides under low heat.When patties turns golden-yellow, take them out and remove extra oil
Ingredients
General Ingredients
Shrimps and corns are perfectly matched for this. A layer of crispy wrap with fresh and soft fillings in, leaving the nutrition non-leakable.
Step by Step Instructions
Step 1
Remove black strings and head of cleaned shrimps. Mash them
Step 2
Season mashed shrimps with salt, sugar, white peppers, cornstarch, sesame oil and Thai sweet chili sauce.Add Green onion pieces, mashed ginger and corn kernels. Stir them well to paste-like. Knead the
Step 3
Knead the shrimp paste to few small patties.
Step 4
Heat the pan with oil and put patties in. Stir fry both sides under low heat.When patties turns golden-yellow, take them out and remove extra oil