Recipes
Shrimp and Cabbage Spaghetti with Shio Koji
Shrimp and Cabbage Spaghetti with Shio Koji
Recipe Details
Using the bitter-sweet taste of Shio Koji to pickle seafood makes a special flavor. This dish is a fusion of Western and Japanese style, you’ll definitely like it once you’ve tried.
Ingredients
General Ingredients
Shrimp Marinade
Step by Step Instructions
Step 1
Cut the cabbage into pieces and slice the carrot.
Step 2
Marinade the shrimp with shio koji, Chinese cooking wine and white pepper for 10 minutes.
Step 3
In a pot, bring the water to boil and cook the spaghetti until al dente. Drain and set aside.
Step 4
In a pan, add some oil on a medium high heat. Sauté the shrimp until it turns pink and set aside.
Step 5
In the same pan, add some oil and sauté the garlic until fragrant. Add the cabbage, carrot and cook until tender.
Step 6
Add the spaghetti, shrimp, shio koji, light soy sauce, sesame oil, white pepper and toss well.
Step 7
Ready to serve.
Ingredients
General Ingredients
Shrimp Marinade
Using the bitter-sweet taste of Shio Koji to pickle seafood makes a special flavor. This dish is a fusion of Western and Japanese style, you’ll definitely like it once you’ve tried.
Step by Step Instructions
Step 1
Cut the cabbage into pieces and slice the carrot.
Step 2
Marinade the shrimp with shio koji, Chinese cooking wine and white pepper for 10 minutes.
Step 3
In a pot, bring the water to boil and cook the spaghetti until al dente. Drain and set aside.
Step 4
In a pan, add some oil on a medium high heat. Sauté the shrimp until it turns pink and set aside.
Step 5
In the same pan, add some oil and sauté the garlic until fragrant. Add the cabbage, carrot and cook until tender.
Step 6
Add the spaghetti, shrimp, shio koji, light soy sauce, sesame oil, white pepper and toss well.
Step 7
Ready to serve.