Recipes
Shredded Pork Fried Noodles
Shredded Pork Fried Noodles
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Vegetable
Step 2
lean pork
Step 3
Egg noodle
Step 4
Marinate pork
Step 5
Add the bundle of Chinese egg noodles
Step 6
Transfer to a bowl of cold water immediately
Step 7
Add the egg noodles
Step 8
Pan fry slowly on medium heat until both sides are golden
Step 9
Add minced garlic, ginger, and pork
Step 10
Next, add the chicken broth, bean sprouts, and green onions
Step 11
Bring to a boil on high heat and simmer for 3 minutes
Step 12
Add the thickening sauce and season with salt to taste
Step 13
Once the sauce thickens, pour on top of the pan fried noodles
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Vegetable
Step 2
lean pork
Step 3
Egg noodle
Step 4
Marinate pork
Step 5
Add the bundle of Chinese egg noodles
Step 6
Transfer to a bowl of cold water immediately
Step 7
Add the egg noodles
Step 8
Pan fry slowly on medium heat until both sides are golden
Step 9
Add minced garlic, ginger, and pork
Step 10
Next, add the chicken broth, bean sprouts, and green onions
Step 11
Bring to a boil on high heat and simmer for 3 minutes
Step 12
Add the thickening sauce and season with salt to taste
Step 13
Once the sauce thickens, pour on top of the pan fried noodles
Step 14
Ready to serve