Recipes
Shredded Chicken with White Sesame Sauce
Shredded Chicken with White Sesame Sauce
Recipe Details
This cold platter is appetizing and easy to cook. You can even prepare it beforehand to save time on the Mid-Autumn Festival night.
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Julienne the cucumber and set aside.
Step 2
Marinate the chicken thigh meat with ginger sauce and Chinese cooking wine for at least 2 hours.
Step 3
Steam the chicken for 15-20 minutes or until cooked. Let cool and shred.
Step 4
Mix together sesame salad dressing, Japanese soy sauce, water and sesame oil.
Step 5
Toss well the chicken thigh meat, cucumber, jellyfish and sauce.
Step 6
Transfer to a plate, sprinkle with white sesame and ready to serve.
Ingredients
General Ingredients
Sauce Ingredients
This cold platter is appetizing and easy to cook. You can even prepare it beforehand to save time on the Mid-Autumn Festival night.
Step by Step Instructions
Step 1
Julienne the cucumber and set aside.
Step 2
Marinate the chicken thigh meat with ginger sauce and Chinese cooking wine for at least 2 hours.
Step 3
Steam the chicken for 15-20 minutes or until cooked. Let cool and shred.
Step 4
Mix together sesame salad dressing, Japanese soy sauce, water and sesame oil.
Step 5
Toss well the chicken thigh meat, cucumber, jellyfish and sauce.
Step 6
Transfer to a plate, sprinkle with white sesame and ready to serve.