Step by Step Instructions

Step 1

Ingredients

Step 2

Mince the chicken meat with a cleaver

Step 3

In a mixing bowl, combine chicken meat, ginger, and egg. Beat well

Step 4

Place the shouwu in a soup-bag

Step 5

Combine the shouwu water with egg mixture

Step 6

Transfer the egg mixture into desired serving plates or bowls, add mushrooms and shrimp on top

Step 7

Cover with a sheet of cling film

Step 8

Steam over water on high heat