Recipes
Shouwu Logan White Fungus Soup
Shouwu Logan White Fungus Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the white-back black fungus and white fungus for 20 minutes
Step 3
Cut into small pieces
Step 4
Cut the mushroom into halves
Step 5
In a large sauce pan, add chicken broth with white-back black fungus, white fungus, fresh mushroom, dried logan, and quail eggs
Step 6
Add the shouwu water with water
Step 7
Season with salt and add thickening sauce. Mix well and simmer until the soup thickens
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the white-back black fungus and white fungus for 20 minutes
Step 3
Cut into small pieces
Step 4
Cut the mushroom into halves
Step 5
In a large sauce pan, add chicken broth with white-back black fungus, white fungus, fresh mushroom, dried logan, and quail eggs
Step 6
Add the shouwu water with water
Step 7
Season with salt and add thickening sauce. Mix well and simmer until the soup thickens
Step 8
Ready to serve