Step by Step Instructions

Step 1

Mix together the glutinous rice flour and soft tofu.

Step 2

Divide into 6 balls and make into Shiba Inu shape.

Step 3

Cook for 4 minutes in boiling water.

Step 4

Cook the soy sauce, mirin, sugar and water for 4 minutes until boiled. Thicken with corn starch solution.

Step 5

Decorate the rice balls with sesame, nori and sauce into Shiba Inu. Ready to serve.