Step by Step Instructions

Step 1

1. Add all the marinade to the porridge slices and marinate for 10 to 15 minutes.

Step 2

2. Stir the porridge meat until it is colored. Add the bamboo shoots and stir well. Cover and simmer for 2 to 3 minutes. Add a little sugar and salt to taste.

Step 3

3. Use a thick drink tube to print two ovals on the ham as a bead.

Step 4

4. Cut your eyes on the laver and suck your nose.

Step 5

5. Pour the sushi vinegar into the hot rice and mix well.

Step 6

6. Take a proper amount of rice cooker into two triangular small rice balls as ears.

Step 7

7. Level the remaining rice in the box.

Step 8

8. Apply a sweet oyster sauce to the appropriate location.

Step 9

9. Put a little sweet oil on the edge of your ears after putting your ears on.

Step 10

10. Wipe the toothpick a few times on the rice to increase the adhesion, then use a toothpick to pick up the laver and stick it in place.

Step 11

11. Finally, the rice balls and side dishes are placed in the box.